SMALL PLATES
$23
/
$43
EAST COAST OYSTERS
Orange Mignonette, Chili and Red Pepper Hot Sauce
$23
/
$43
$11
SAVOURY FRY BREAD
Salted Honey Custard, Pimento Cheese Powder
$11
$10
DEVILLED DATES
Whipped 'Nduja, Crispy Rice, Reggiano
$10
$12
WARM POTATO BUNS
Honey Glaze, Whipped Butter
$12
$15
CHARRED SHISHITO PEPPERS
Tofu and Miso Cream, Dill Zaatar
$15
$16
WILD DANISH SHRIMP TOASTIE
Chili Aioli, Pickled Celery
$16
$21
SMOKED TOMATO SALAD
Marigold Vinaigrette, Chili Oil, Buckwheat Crunch
$21
$19
DEEPWATER FARMS KALE SALAD
Honey Vinaigrette, Stracciatella, Pumpkin Crumb
$19
$22
AB ASPARAGUS AND CHRYSANTHEMUM SALAD
Horseradish Crema, Comte
$22
$22
CALAMARI FRICASSEE
Guanciale, Edamame, Garlic Croutons, Lemon Preserve
$22
$22
HOKKAIDO SCALLOP CRUDO
Green Apple, Celery, Daikon, Chervil
$22
$24
BEEF TARTARE
Sweety Pepper Harissa, Garlic Toum, Sesame, Gem Lettuce
$24
$26
TOMATO SPAGHETTI
Garlic Passata, Sherry, 18-Month Reggiano
$26
LARGE PLATES
$30
THE BURGER
Maitake & Cheese Curd Fondue, Melted Onions, Fries
$30
$49
ROMESCO GLAZED OCTOPUS
New Potatoes, Green Beans, Garlic, Grilled Lemon
$49
$32
CHARRED BEETS
Fried Polenta, Kohlrabi, Brown Butter, Buckwheat
$32
$46
BROEK FARMS PORK AU POIVRE
Rutabaga, Guanciale Peppercorn Sauce
$46
$46
ICELANDIC COD
Morel, Spring Pea, Smoked Onion Broth, Vadouvan Butter
$46
$54
10oz CHARCOAL GRILLED ALBERTA FLATIRON
Pomme Purée, Roasted Mushroom Jus
$54
$34
/
$69
MM HOT HONEY FRIED CHICKEN
Buttermilk Biscuits, Dill Pickle, Slaw
$34
/
$69
$125
18oz ALBERTA RIBEYE
Grilled Asparagus, Onion Rings, Jus Gras
$125
DESSERT
$9
MADE BY MARCUS SORBET
Rotating Flavours
$9
$13
PANDANNA COTTA
Yuzu Granita, Granola, Lemon Mint
$13
$13
DARK CHOCOLATE CREMEUX
Whipped Strawberry, Honey Semifreddo, Pistachio
$13
$14
MODEL MILK APPLE PIE
Cheddar Crust, Made by Marcus Vanilla Ice Cream
$14