SMALL PLATES
$22
/
$42
EAST COAST OYSTERS
Orange Mignonette, Chili and Red Pepper Hot Sauce
$22
/
$42
$11
SAVOURY FRY BREAD
Salted Honey Custard, Pimento Cheese Powder
$11
$11
WARM POTATO BUNS
Honey Glaze, Whipped Butter
$11
$15
CHARRED SHISHITO PEPPERS
Tofu and Miso Cream, Dill Zaatar
$15
$16
FOGO ISLAND SHRIMP TOASTIE
Chili Aioli, Pickled Celery
$16
$17
ENDIVE SALAD
Salsa Macha, Orange, Cilantro, Mint
$17
$19
DEEPWATER FARMS KALE SALAD
Honey Vinaigrette, Stracciatella, Pumpkin Crumb
$19
$20
ORGANIC AB BEETS
Pistachio Honey, Roasted Plums, Lemon Mint
$20
$21
CALAMARI FRICASSEE
Guanciale, Edamame, Garlic Croutons, Lemon Preserve
$21
$22
ALBACORE TUNA CRUDO
Yuzu Ponzu Vinaigrette, Radish, Sesame Crunch
$22
$23
BEEF TARTARE
Sweety Pepper Harissa, Feta, Romaine Hearts
$23
$25
HAND-CUT SOURDOUGH STRINGOZZI
Sauce Ricard, Parmesan Reggiano
$25
LARGE PLATES
$30
THE BURGER
Melted Onions, Fontina Cheese, Dijon Burger Sauce, Fries
$30
$46
CHARCOAL GRILLED OCTOPUS
Chickpea Ragout, Zucchini, Espelette Chili Crema
$46
$31
CHARRED CARROT
Chili Brown Butter, Polenta, Macadamia Nut
$31
$43
GRILLED AB PORK
Glazed Oyster Mushrooms, Broccoli, Crushed Turnips, 'Nduja
$43
$45
ICELANDIC COD
Roasted Potato, Savoy Cabbage, Green Curry Broth
$45
$52
CHARCOAL GRILLED ALBERTA STRIPLOIN
Pomme Purée, Roasted Mushroom Jus
$52
$34
/
$69
MM HOT HONEY FRIED CHICKEN
Buttermilk Biscuits, Dill Pickle, Wedge Salad
$34
/
$69
$120
18oz ALBERTA RIBEYE
Roasted Sweet Potato, Taiwanese Cabbage Salad
$120
DESSERT
$9
MADE BY MARCUS SORBET
Rotating Flavours
$9
$13
PANDANNA COTTA
Yuzu Granita, Granola, Lemon Mint
$13
$13
DARK CHOCOLATE CREMEUX
Banana, Whipped Lapsang, Lime
$13
$14
MODEL MILK APPLE PIE
Cheddar Crust, Made by Marcus Vanilla Ice Cream
$14