MENU ITERATION #: 00025

 

SMALL PLATES

 

BEETS WITH GOAT CHEESE CUSTARD pickled apples, mustard almonds $13

FRICASSEE OF CALAMARI guanciale, edamame, pimenton $14

TUNA ON RYE white tuna crudo, rye, picles, sorrel $15

CRISPY SWEETBREADS buffalo style, buttermilk emulsion, fennel, potato chips $15

PACIFIC OCTOPUS bone marrow vinaigrette, parsley coulis $15

FOIE GRAS smoked blackberry, crostini $16

FRIED GREEN TOMATOES fior di latte, green olives, basil $13

MM CAESER SALAD radiccio, white anchovy, 63.8 degree egg $12

FRESH SHUCKED OYSTERS served in quantities of 6, 12, 18, and 24 $15/$30/$42/$54

 

LARGE PLATES

 

MAPLE HILL CHICKEN AND WAFFLES cheddar waffle, collards $23

THE BURGER morel mushroom ragout, cheese curds $19

SPRING CREEK BAVETTE ramps, baby tunrips, maitake mushroom, sauce foyot$29

HALIBUT CHEEKS potato crusted, sour cream-onion sauce, ham hock $27

SWEDISH MEATBALLS dill, olive oil crushed potatoes, spring slaw $22

SPRING MUSHROOM AND RAMPS garlic and goat cheese flan $22

ROAST LAMB gnudi, spinach, olives, mint $27