July 21st, Saint Sandro iv
Three Courses of Wholesome goodness, Served family Style.
*Our regular menu is not offered on Sundays.
**Due to the nature of this menu, please contact the restaurant in advance of booking if your party has any allergies or intolerances.
House-Made Sourdough, Cultured Butter
Char-Grilled Calamari, Guanciale, Squid Ink
Grilled BC Peaches, Stacciatella, Local Greens
Alberta Wagyu Bavette Steak, Accoutrements
Smoked Lamb Ribs, Fermented Cherry, Black Garlic
Roasted and Pickled Eggplant, Fresh Herbs
Alberta Tomato, Scorched Grape, Kombu Vinaigrette
Carrot Cake Cookies