FOOD | DRINK | SUNDAY SUPPER

SUNDAY SUPPER

OCTOBER 21, 2018: MOROCCAN

A feast of wholesome goodness, served family style. $40/guest

*Our regular menu is not offered on Sundays.

**Due to the nature of this menu please contact the restaurant in advance of booking if your party has any allergies or intolerances.


Harira Soup
Orange, Radish, and Mint Salad
Briq of Shrimp and Spinach (Savoury Phyllo Pastries)

Prawn Kebabs, Cous Cous, Steamed Moroccan Vegetables
Sweet Lamb Tagine, Almond, Apricot

Traditional Moroccan Bread

Brewats (Sweet Phyllo Pastry with Almond)