August 12th and 19th: Summer Feast
During The Summer Feast Food Festival, we will exclusively serve our Summer Feast Menu on Sundays. $45/per guest.
*Our regular menu is not offered on Sundays.
**Due to the nature of this menu please contact the restaurant in advance of booking if your party has any allergies or intolerances.
Fricassée of Calamari
house-cured guanciale, edamame, garlic crouton
Deepwater Farms Kale Salad
smoked honey vinaigrette, pumpkin seeds, fresh ricotta
Smoked Alberta Wagyu Brisket
Red Ursa kale, carrot Hollandaise, new potato
Atlantic Line-Caught Cod
potato butter, roasted cabbage, garlic scapes
Model Milk Apple Pie
cheddar crust, vanilla ice cream
Dark Chocolate Candy Bar