FOOD | DRINK | SUNDAY SUPPER

SUNDAY SUPPER

August 25th, 2019 - Summer Feast AKA “The Feastie Boys”

Three Course Choice Menu
$35/Person

*Our regular menu is not offered on Sundays.

**Due to the nature of this menu, please contact the restaurant in advance of booking if your party has any allergies or intolerances.


First Course
Deepwater Farms Kale, Feta, Pumpkin Seed
or
Shrimp and Hominy Grits, Pickled Celery, Reggiano
Second Course
Model Milk Fried Chicken, Buttermilk Biscuits, Wedge Salad
or
Line-Caught Cod, Oyster Mushrooms, Creamed Spinach
Third Course
Model Milk Apple Pie, Vanilla Ice Cream
or
House-made Coconut Sorbet, BC Fruit