FOOD | DRINK | SUNDAY SUPPER

SUNDAY SUPPER

August 12th and 19th: Summer Feast

 During The Summer Feast Food Festival, we will   exclusively serve our Summer Feast Menu on   Sundays. $45/per guest.  

*Our regular menu is not offered on Sundays.

**Due to the nature of this menu please contact the restaurant in advance of booking if your party has any allergies or intolerances.


Fricassée of Calamari
house-cured guanciale, edamame, garlic crouton
OR
Deepwater Farms Kale Salad
smoked honey vinaigrette, pumpkin seeds, fresh ricotta
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Smoked Alberta Wagyu Brisket
Red Ursa kale, carrot Hollandaise, new potato
OR
Atlantic Line-Caught Cod
potato butter, roasted cabbage, garlic scapes
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Model Milk Apple Pie
cheddar crust, vanilla ice cream
OR
Dark Chocolate Candy Bar
milk crumble