FOOD | DRINK | SUNDAY SUPPER

SUNDAY SUPPER

April 21st, 2019: Easter dinner

Three COURses of Wholesome goodness, served family style. $40/guest

*Our regular menu is not offered on Sundays.

**Due to the nature of this menu please contact the restaurant in advance of booking if your party has any allergies or intolerances.

Parker House Rolls, Smoked Butter
Green Bean Salad, Cranberry Mint Dressing
Rabbit Confit, Radish Salad

Roasted Pork Chop, Dijon Honey Butter
Garlic Potato Pave, Braised Lamb Ragu
Charred Broccoli, Avonlea Cheddar
Creamed Peas, Bacon, Preserved Lemon

Walnut Pie with Peach Ice Cream