Our philosophy—buy the best ingredients we can afford and try not to screw them up before they hit the plate. 

We source great quality local and regional products, prepare them simply, showcasing them at their best.  We bring in whole animals, butcher them on site, and make use of every part.  Regardless of the ingredient or preparation we continually challenge ourselves to be better.   

Over time we have formed strong relationships with local and regional farms and fisheries who practice natural, sustainable and responsible methods.  Likewise, our wine program remains committed to supporting vineyards that practice organic, bio-dynamic and natural wine making. Additionally, our work with and support of urban farms and agriculture remains a focus as we make efforts to better utilize what our immediate environment has to offer.